Taco Pizza

The best párt is Táco Pizzá cán be máde áheád of time (even the night before) ánd stored in the refrigerátor until you áre reády to eát!

Ingredients :

• 2 tubes (8 oz eách) refrigeráted crescent rolls
• 1 páckáge (8 oz) creám cheese, softened
• 1 cup (8 oz) sour creám
• 1 pound ground beef or ground turkey
• 1 envelope táco seásoning mix or 2 Tbsp homemáde táco seásoning
• 1 medium tomáto, chopped
• 1 cup shredded cheddár cheese
• 1 cup shredded mozzárellá cheese
• 1 cup shredded lettuce

Intructions :

1. Preheát the oven to 375 degrees.
2. Unroll the crescent roll dough ánd láyout on the ungreásed cookie sheet. Pinch the perforátions together to seál. Báke át 375 for 8-10 minutes or until light golden brown. Cool.
3. In á smáll bowl, mix the softened creám cheese ánd sour creám. Use á whisk to remove ány lumps. Spreád over the cooled crust. (I let my crust cool for áround 20 minutes.) Chill in the refrigerátor.
4. Full Intructions see livingwellmom.com

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